Vlevy NV, was founded in 1891 in Ghent specializing in meat products including ham, turkey, chicken, beef, pepperoni, salami, chorizo and more – for wholesalers, foodservice and ready-to-serve meal producers.
To meet the emerging and growing demand for their produce and the highest quality standards Vlevy NV founded a new factory in Hulsdonk.
When working with cooked meats that are ready to eat, strict hygiene controls are required. So the new production had to work to the highest hygiene standards.
The floor also needed to provide a safe working environment so a slip resistant floor with a surface structure that could be easily and hygienically clean was required.
The floor also had to resist to heavy mechanical loads and the high temperatures encountered during cleaning.
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